Here is an unusal-- and spicy-- salad from Madagascar.
- 3 jalapeno chiles, stems and seed removed, minced
- 2 green mangos, pits removed, peeled and julienned
- 1 onion, minced
- 2 cloves garlic, minced
- 2 to 3 tablespoons minced fresh parsley
- Juice of 2 limes
- 3 tablespoons olive oil
- Salt to taste
Combine all ingredients and serve as a side dish to grilled or roasted meat of fish.