A time-saving alternative to cooking a large pork roast, the chops have an asian accent. The ginger gives a nice bite.
Pork chops, Soy sauce, brown sugar, Asian chile paste, pale or brown ale
A time-saving alternative to cooking a large pork roast, these chops have an Asian accent. The ginger gives them a nice bite.
4 boneless pork chops, about 3/4-inch thick
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons grated ginger root
1 teaspoon Asian chile paste (available in Asian markets)
2 cup pale ale or brown ale
Place the chops in self-sealing plastic bag and add the other ingredients. Seal the bag. Gently massage the bag to evenly distribute the marinade ingredients. Refrigerate for 4 to 24 hours.
Prepare medium-hot coals in a kettle-style grill. Remove the chops from marinade and discard the marinade. Place the chops on the grill directly over coals. Cover the grill and grill for 10 minutes, turning once.
Yield: 4 servings
Heat Scale: Medium