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Ingredients
Spicy Lemon Mop:
3 tablespoons olive oil
2 tablespoons lemon juice, fresh preferred
2 serrano chiles, stems and seeds removed, minced
2 cloves garlic, minced
2 teaspoons chopped parsley or rosemary
Freshly ground black pepper
1 pound fresh asparagus
Instructions
Combine all the ingredients for the mop in a bowl and mix well.
Cut off the tough stem ends of the asparagus, rinse and place in non-reactive, shallow bowl. Pour the mop over the asparagus and marinate, at room temperature, for an hour.
Start the grill or a charcoal fire. Grill the asparagus over medium heat for 2 minutes on each side or until done but still crisp.
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| 4 |
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IngredientsSpicy Lemon Mop: 3 tablespoons olive oil 2 tablespoons lemon juice, fresh preferred 2 serrano chiles, stems and seeds removed, minced 2 cloves garlic, minced 2 teaspoons chopped parsley or rosemary Freshly ground black pepper 1 pound fresh asparagus InstructionsCombine all the ingredients for the mop in a bowl and mix well. Cut off the tough stem ends of the asparagus, rinse and place in non-reactive, shallow bowl. Pour the mop over the asparagus and marinate, at room temperature, for an hour. Start the grill or a charcoal fire. Grill the asparagus over medium heat for 2 minutes on each side or until done but still crisp.
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