Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and nine other books, is supplying articles and recipes to the Fiery Foods& Barbecue SuperSite.
1 cup mayonnaise
2 ounces of prepared horseradish
2 tablespoons Louisiana Hot sauce
1 tablespoon spicy mustard
2 tablespoons white sugar
Pinch of black pepper
Pinch of salt
Mix ingredients together and let sit in the refrigerator for about 30 minutes before adding to brisket or BBQ’d roast pork that has been pulled or chopped for sandwiches.
This adds a super taste when served alongside roast beef cooked on the barbecue.