Hot Chutney

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Hot Chutney
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This recipe and others can be found in the following article:

Where Africa Meets India: Fiery Durban Curry

By Diana Armstrong 

Ingredients


  • 1 cup apricot preserve
  • 1/2 cup Asian hot chili garlic sauce
  • 1/2 cup very finely chopped dried apples


Instructions


Combine and store in the refrigerator until ready for use. Keep airtight in the refrigerator for up to one month. Serve cold alongside the curry.
Servings
1 1/2 cups
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