Hot Chutney

Dave DeWitt Leave a Comment

Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Hot Chutney
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

This recipe and others can be found in the following article:

Where Africa Meets India: Fiery Durban Curry

By Diana Armstrong 




Ingredients


  • 1 cup apricot preserve
  • 1/2 cup Asian hot chili garlic sauce
  • 1/2 cup very finely chopped dried apples


Instructions


Combine and store in the refrigerator until ready for use. Keep airtight in the refrigerator for up to one month. Serve cold alongside the curry.
Servings
1 1/2 cups
Servings
1 1/2 cups
Hot Chutney
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

This recipe and others can be found in the following article:

Where Africa Meets India: Fiery Durban Curry

By Diana Armstrong 




Ingredients


  • 1 cup apricot preserve
  • 1/2 cup Asian hot chili garlic sauce
  • 1/2 cup very finely chopped dried apples


Instructions


Combine and store in the refrigerator until ready for use. Keep airtight in the refrigerator for up to one month. Serve cold alongside the curry.
Servings
1 1/2 cups
Servings
1 1/2 cups
Share this Recipe