First you will need to make Chef Harv’s famous Hot Pepper Jelly and Cream Cheese.
Put the Hot Pepper Jelly into a mixer. Add the cream cheese and mix slowly at first. As the mixture starts to blend, turn the mixer up higher until the mixture is smooth and creamy.
To make the Hot Pepper Jelly Flower, put the mixture into a pastry bag or Ziploc. Cut the tip of the corner in order to use. Make a circle around the outer end of your plate with round chips or crackers by laying them end-to-end.
With your jelly/cream cheese mixture, pipe a ribbon on the bottom third of the crackers, and place another layer of chips/crackers on top of the jelly/cream cheese mixture. Continue to do this until there is only a small hole left in the center. Fill the hole with Hot Pepper Jelly to finish your flower.