Although the recipes may vary from place to place, the bottom line with ranch-style eggs is that they are delicious for a hearty breakfast or a brunch served with refried beans and hash browned potatoes.
4 jalapeño chiles, stems and seeds removed, chopped
1 small onion, chopped
2 tablespoons vegetable oil
2 medium tomatoes, chopped
4 corn tortillas
Vegetable oil for frying
1/2 cup grated Monterey Jack cheese for garnish
Saute the jalapeños and onions in the oil until soft. Add the tomatoes and cook down to a thick sauce.
Heat a couple of inches of oil in a pan. Fry each tortilla in the oil only for a few seconds a side until soft, remove and drain on paper towels.
Fry each egg to desired consistency.
To serve, place the sauce on each tortilla and gently slip the eggs on top of the sauce. Garnish with the grated cheese and serve.