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00Jim Schwass of the Raccoon Flats BBQ team created this rub that the team sometimes uses in competitions.
This recipe and others can be found in the following article:
| The Heat of Competition: The Jack Daniels' Championship |
Ingredients
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1 cup yellow prepared mustard
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2 or 3 pureed hot chiles of choice
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Up to 3 tablespoons of cider vinegar
Instructions
Combine the mustard and the chiles in a bowland mix well. Use the cider vinegar to thin the sauce to the desired consistency. Use as a rub on meat roasts prior to using a dry rub.
| Servings |
| 1 cup |
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Jim Schwass of the Raccoon Flats BBQ team created this rub that the team sometimes uses in competitions. This recipe and others can be found in the following article:
Ingredients
InstructionsCombine the mustard and the chiles in a bowland mix well. Use the cider vinegar to thin the sauce to the desired consistency. Use as a rub on meat roasts prior to using a dry rub.
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