Key West Salad

Dave DeWitt Leave a Comment

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Key West Salad
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The flavors of Margaritaville and Key West are all combined in this interesting salad, replete with tequila and lime! If you're a Jimmy Buffet fan, you'll know what we mean. If you've never heard of him, buy one of his CDs! The salad is hot, spicy, and refreshing; serve it with a grilled fish dish.



Ingredients


  • 2 cups cubed fresh pineapple

  • 1 small ripe papaya, peeled and diced (about 1 to 1 1/2 cups)

  • 1 cup shredded cabbage

  • 1 habanero chile, seeds and stem removed, minced

  • 1/4 cup chopped pistachios, preferably chile flavored (see note) or substitute pecans

  • 1/3 cup low fat mayonnaise

  • 1/3 cup low fat sour cream

  • 2 tablespoons tequila

  • 2 tablespoons freshly squeezed lime juice

  • 1/4 teaspoon freshly ground white pepper

  • 1/4 teaspoon granulated sugar



Instructions


Mix together the pineapple, papaya, cabbage, habanero chile, and pistachios in a medium size bowl. Chill for one hour.

In a bowl, whisk together the mayonnaise, sour cream, tequila, lime juice, white pepper, and sugar until the mixture is well blended. Pour it over the chilled mixture and toss lightly. Serve immediately.

Servings
5
Servings
5
Key West Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

The flavors of Margaritaville and Key West are all combined in this interesting salad, replete with tequila and lime! If you're a Jimmy Buffet fan, you'll know what we mean. If you've never heard of him, buy one of his CDs! The salad is hot, spicy, and refreshing; serve it with a grilled fish dish.



Ingredients


  • 2 cups cubed fresh pineapple

  • 1 small ripe papaya, peeled and diced (about 1 to 1 1/2 cups)

  • 1 cup shredded cabbage

  • 1 habanero chile, seeds and stem removed, minced

  • 1/4 cup chopped pistachios, preferably chile flavored (see note) or substitute pecans

  • 1/3 cup low fat mayonnaise

  • 1/3 cup low fat sour cream

  • 2 tablespoons tequila

  • 2 tablespoons freshly squeezed lime juice

  • 1/4 teaspoon freshly ground white pepper

  • 1/4 teaspoon granulated sugar



Instructions


Mix together the pineapple, papaya, cabbage, habanero chile, and pistachios in a medium size bowl. Chill for one hour.

In a bowl, whisk together the mayonnaise, sour cream, tequila, lime juice, white pepper, and sugar until the mixture is well blended. Pour it over the chilled mixture and toss lightly. Serve immediately.

Servings
5
Servings
5
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