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This refreshing drink originated in India, where it is often served for dessert after a meal of fiery hot curries. Fruits such as pineapple, strawberries, peaches, or pineapples may be added to or substituted for the mango.
Ingredients
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2 cups plain yogurt
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2 cups buttermilk (or substitute milk)
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Pulp of two ripe mangos
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Juice of one lemon
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1 teaspoon sugar
Instructions
Place all ingredients in a blender and process until smooth. Serve over ice, or freeze until slushy and then serve.
| Servings |
| 4 |
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This refreshing drink originated in India, where it is often served for dessert after a meal of fiery hot curries. Fruits such as pineapple, strawberries, peaches, or pineapples may be added to or substituted for the mango.
Ingredients
InstructionsPlace all ingredients in a blender and process until smooth. Serve over ice, or freeze until slushy and then serve.
|
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