Serve these tasty sausages with grilled onions and peppers, cole slaw, and some crunchy bread.
bock beer, onion, Italian sausage, Polish sausage, Bratwurst
1 (12-ounce) can bock or other strong-flavored beer
1 /2 cup chopped onion
1 clove garlic, minced
1/4 teaspoon crushed red chile (or more to taste)
2 fresh Italian sausage links
2 fully-cooked Polish sausage links
2 fully-cooked bratwurst links
In a bowl, combine the beer, onion, garlic and red chile. Place the sausages in a large plastic bag and add the beer mixture. Close the bag securely and marinate in the refrigerator for 6 to 8 hours (or overnight, if desired) turning occasionally.
Remove the sausages from the marinade; discard the marinade. Place the Italian sausage links on the grill over low to medium coals. Grill for 5 minutes. Add the Polish sausage links and bratwurst and continue grilling for 10 to 12 minutes or until juices run clear, turning occasionally. Serve with Sweet Hot Beer Mustard.