Bure calls this "mixed meat to save your marriage." Perhaps that phrase is the result of the testicles. After butchering the animal, separate and clean the testicles (also known as "white kidneys" in this part of the world). Remove the membrane. Parboil them for few minutes (stop when the water starts to boil briskly). Salt to taste and grill until they become red. Dice the balls and place in the pan with other meat.
5 ½ ounces pork neck meat
2 calf testicles
2 ounces pig or beef liver
2 ounces (1/4 cup) chopped onion.
1 teaspoon red chile powder
½ teaspoon salt
Grill all of the meat on barbecue. Place the onion in dry pan and put it on the barbecue to get warm. Add the chile powder and mix well.
After the meat is grilled, dice it into small pieces and put it in the pan. Add the salt. Mix well, cover, and heat through. Serve it on warm plates.