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This recipe comes directly from Colman’s. Use it to finish pork or lamb chops on the grill.
Whisk all of the ingredients together in a small bowl. Use as a sauce to mop over pork, beef, or chicken on the grill or in a barbecue smoker.
Ingredients
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1/2 cup beef or chicken stock
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3 tablespoons red wine vinegar
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2 tablespoons Colman’s dry
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(powdered) mustard
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2 tablespoons tomato puree
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2 tablespoons brown sugar
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2 teaspoons freshly grated orange peel
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2 teaspoons freshly grated gingerroot
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1 garlic clove, put through a garlic press
Instructions
Whisk all of the ingredients together in a small bowl. Use as a sauce to mop over pork, beef, or chicken on the grill or in a barbecue smoker.
| Servings |
| 3/4 cup |
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This recipe comes directly from Colman’s. Use it to finish pork or lamb chops on the grill.
Ingredients
InstructionsWhisk all of the ingredients together in a small bowl. Use as a sauce to mop over pork, beef, or chicken on the grill or in a barbecue smoker.
|
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