In Papiamentu, the Creole dialect, musik di zumbi is "spirit music," a combination of African rhythms, reggae, and South American music. This cocktail will get you into the spirit, alright!
1 small ripe mango, peeled, cubed, and blended with ½ cup water
3/4 cup water
3 tablespoons white rum
3 tablespoons Blue Curaçao
1 tablespoon lime juice
4 ½ tablespoons superfine (caster) sugar
3 tablespoons Grenadine
In a bowl, combine the mango flesh with the water and strain into a blender. Add the rum, Curaçao, lime juice, 1 ½ tablespoons of the sugar, and blend for 1 to 2 minutes.
Place the remaining sugar in a saucer and the Grenadine in another saucer. Dip the rim of a glass in the Grenadine and then in the sugar. Fill the glass with crushed ice and pour the blended mixture over it.