Amy’s Basic BBQ Rub

Dave DeWitt Recipes Leave a Comment

Amy Anderson of the Madd Momma and The Kid barbecue team loves black pepper. It plays a key role in this rub.

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels’ Championship

 

Ingredients

  • 1 cup sugar

  • 1 cup seasoning salt

  • 1 /2 cup paprika

  • 1/3 cup red chile powder

  • 1/3 cup black pepper

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

Instructions

Combine all the ingredients in a bowl and mix thoroughly. Apply liberally to meat 1 to 2 hours before cooking.

Award Winning Barbeque Sauce

Dave DeWitt Recipes Leave a Comment

To the members of the Madd Momma and The Kid barbecue team, sauce should be a finishing touch and only used during the final stages of barbecuing. In this recipe, they use honey to get the sweet heat they like.

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels’ Championship

 

Ingredients

  • 1 32-ounce bottle ketchup

  • 3/4 cup brown sugar

  • 1/4 cup Worcestershire sauce

  • 1 teaspoon black pepper

  • 1 teaspoon cayenne pepper

  • 1/4 teaspoon salt

  • 3/4 cup white vinegar

  • 3/4 cup honey

Instructions

Combine all the ingredients in a sauce pan. Simmer for 15 minutes, stirring constantly. Do not let the mixture boil. Allow sauce to cool; then store it in an airtight container in the refrigerator.

 

 

#1 Award Winning Memphis in May Hot Wing Sauce

Dave DeWitt Recipes Leave a Comment

“Floating a jalapeño in a simmer sauce adds tremendous flavor,” says Amy Anderson of Madd Momma and The Kid. Here’s an example.’

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels’ Championship

 

Ingredients

  • 1 12-ounce bottle hot sauce (She prefers Red Hot)

  • 1 cube butter

  • 1 teaspoon garlic powder

  • 1 fresh jalapeño chile

    • Instructions

    Mix the hot sauce, the butter and the garlic in a saucepan. Make 3 to 4 slashes in the skin of the jalapeño pepper. Put the jalapeño in the sauce and simmer for 15 minutes, stirring constantly.

     

    WhiskeyQue, Too Recipe

    Dave DeWitt Leave a Comment

    Sauces in the annual Jack Daniel’s barbecue contest must include some of the host’s product. This recipe is a good example of what the judges look for. It comes from the Jack Daniel’s Old Time Barbecue Cookbook.

    This recipe and others can be found in the following article:

    The Heat of Competition: The Jack Daniels’ Championship

     

    Ingredients

    • 9 cups Worcestershire sauce

    • 4 cups apple cider vinegar

    • 1 1/2 cups tomato juice

    • 1/2 cup hot pepper sauce

    • 2 quarts ketchup

    • 1 /2 cup minced garlic

    • 2 cups brown sugar

    • 2 cups white sugar

    • 1 /2 cup paprika

    • 1 /2 cup black pepper

    • 6 tablespoons onion powder

    • 1 /2 cup salt

    • Liquid smoke, to taste

    • 1 cup Jack Daniel’s Whiskey

    Instructions

    In a pot, mix and simmer all the ingredients except the Jack Daniel’s Whiskey for 1 hour. Add the whiskey after the mixture has cooked and cooled.