WhiskeyQue, Too Recipe

Sauces in the annual Jack Daniel’s barbecue contest must include some of the host’s product. This recipe is a good example of what the judges look for. It comes from the Jack Daniel’s Old Time Barbecue Cookbook.

Ingredients

• 9 cups Worcestershire sauce

• 4 cups apple cider vinegar

• 1 1/2 cups tomato juice

• 1/2 cup hot pepper sauce

• 2 quarts ketchup

• 1 /2 cup minced garlic

• 2 cups brown sugar

• 2 cups white sugar

• 1 /2 cup paprika

• 1 /2 cup black pepper

• 6 tablespoons onion powder

• 1 /2 cup salt

• Liquid smoke, to taste

• 1 cup Jack Daniel’s Whiskey

Instructions

In a pot, mix and simmer all the ingredients except the Jack Daniel’s Whiskey for 1 hour. Add the whiskey after the mixture has cooked and cooled.