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This recipe is quick for several reasons: it takes only minutes to prepare, and if not prepared and served quickly, the avocado will turn brown and the pungency of the wasabi will dissipate.
Heat the oil in a wok until hot and add the garlic; stir-fry for 1 minute. Add the shrimp and stir-fry for 2 minutes. Remove and drain. Combine the shrimp, avocado, and wasabi paste in a bowl and mix well. Serve the mixture over the spinach or romaine.
Ingredients
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1/4 cup vegetable oil
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1 tablespoon minced garlic
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½ pound medium shrimp, peeled, deveined, heads and tails removed
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2 avocados, skinned, stones removed, and chopped
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1 tablespoon wasabi paste, mixed in 1 tablespoon water
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1 small bunch spinach or romaine, torn in pieces and divided onto 4 plates
Instructions
Heat the oil in a wok until hot and add the garlic; stir-fry for 1 minute. Add the shrimp and stir-fry for 2 minutes. Remove and drain. Combine the shrimp, avocado, and wasabi paste in a bowl and mix well. Serve the mixture over the spinach or romaine.
| Servings |
| 4 |
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This recipe is quick for several reasons: it takes only minutes to prepare, and if not prepared and served quickly, the avocado will turn brown and the pungency of the wasabi will dissipate.
Ingredients
InstructionsHeat the oil in a wok until hot and add the garlic; stir-fry for 1 minute. Add the shrimp and stir-fry for 2 minutes. Remove and drain. Combine the shrimp, avocado, and wasabi paste in a bowl and mix well. Serve the mixture over the spinach or romaine.
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