So named because it was served to visitors of chili con carne cookoffs
by the Red Ass Chili Team. This mix will spice up your morning and
possibly help with that hangover from the night before. Omit the
habanero unless you like it extremely hot! I've heard that this mix is
also good without alcohol, but I've never tried it that way.
Ingredients
1 jalapeño chile, stem and seeds removed
1 habanero chile, stem and seeds removed
6 tablespoons Worcestershire Sauce
1/4 cup A-1 sauce
2 tablespoons chopped fresh cilantro
1 tablespoon horseradish
1 tablespoon garlic salt
1 teaspoon freshly ground black pepper
1/4 teaspoon dried oregano
Juice of 1/2 lemon
1 cup orange juice
1 quart tomato juice
Vodka or tequila to taste
Salt and mild chile powder
Lemon or lime slices for garnish
Instructions
Place the chiles, Worcestershire and A-1 sauces, cilantro, horseradish,
garlic salt, pepper and oregano in a blender and process until smooth.
Stir in the juices and chill.
To serve, place the salt and chile powder on a plate. Wet the rim of the
serving glasses with a lime slice and rub the glass upside down on the
chile mixture. Pour 1 1/2 ounces of liquor in each glass along with ice,
fill with the bloody mary mix, stir well, garnish with a lime slice and
serve.
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