Rougaille de Tomates

This recipe is from Madagascar.

The Heat Scale varies on this one, depending on the amount of Madagascar Sauce you use.

Ingredients

• 2 fresh tomatoes
• 2 shallots, minced
• 1/2 onion, chopped
• Juice of 1/2 lemon
• 1 tablespoon minced fresh ginger
• 1 tablespoon chopped fresh parsley
• 2 tablespoons olive oil
• Salt and pepper to taste
• Madagascar Sauce Dynamite to taste

Instructions

Combine all ingredients and serve over lettuce.

Heat Scale varies, it depends on the amount of Madagascar Sauce you add to the recipe.