These snacks from West Africa wrap canned oysters in crisp pastry fo a quick and delicious taste senstaion that may be served warm or cold.
Heat Scale: Depends on how much Madagascar Sauce Dynamite one uses.
- 2 cans smoked oysters, drained
- 1 package comercial puff pastry, such as Pepperidge Farms
- Madagascar Sauce Dynamite
Preheat the oven to 375 degrees faharenheit. Lightly oil a baking tray. Roll out the pastry thinly and cust into circles about 8 cm in diameter. Place a smoked oyster onto each circle. Sprinkle some hot sauce over the oysters to taste. Fold the pastry over and seal the edges wit a little water, crimping lighly with a fork.
Place the oyster bites on the baking tray and bake for 15 minutes until golden-brown.
Heat Scale: Varies depending on personal taste.