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00This recipe and others can be found in the following article:
Bugged Out in Thailand!
By Paul Ross
Ingredients
1 clove garlic, minced
1 small red chile, seeds and stem removed, minced.
1/4 cup roasted peanuts
1/4 cup small dried shrimp (available in Asian markets)
1 tablespoon fish sauce
1 tablespoon lemon juice
1 teaspoon palm sugar
1 green papaya, peeled, seeds removed, julienned
2 ounces green beans, cut into ½-inch pieces
1 medium tomato, chopped
Instructions
In a wooden mortar or pestle, crush together the garlic, chile, peanuts and shrimp.
Add the fish sauce, lemon juice, and sugar and mix well.
In a bowl, combine the papaya, beans and tomato and mix well.
Add the dressing from the mortar and toss.
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This recipe and others can be found in the following article: Bugged Out in Thailand! By Paul Ross Ingredients1 clove garlic, minced 1 small red chile, seeds and stem removed, minced. 1/4 cup roasted peanuts 1/4 cup small dried shrimp (available in Asian markets) 1 tablespoon fish sauce 1 tablespoon lemon juice 1 teaspoon palm sugar 1 green papaya, peeled, seeds removed, julienned 2 ounces green beans, cut into ½-inch pieces 1 medium tomato, chopped InstructionsIn a wooden mortar or pestle, crush together the garlic, chile, peanuts and shrimp. Add the fish sauce, lemon juice, and sugar and mix well. In a bowl, combine the papaya, beans and tomato and mix well. Add the dressing from the mortar and toss.
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