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This is our version of Mexican flavorings that would work on goat, as in cabrito, pit roasted goat. Can’t find goat at Winn-Dixie? Use this rub for either grilling or smoking beef, pork, and lamb.
Ingredients
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3 tablespoons ground ancho chile
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2 teaspoons ground chile de arbol
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2 teaspoons ground chipotle chile
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2 teaspoons dried oregano, Mexican preferred
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2 teaspoons onion salt
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1 teaspoon ground cumin
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1 teaspoon powdered garlic
Instructions
Combine all the ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.
| Servings |
| approximately 2/3 cup |
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This is our version of Mexican flavorings that would work on goat, as in cabrito, pit roasted goat. Can’t find goat at Winn-Dixie? Use this rub for either grilling or smoking beef, pork, and lamb.
Ingredients
InstructionsCombine all the ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.
|
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