![Spicy-Avocado-Mayonnaise Spicy-Avocado-Mayonnaise](https://www.fieryfoodscentral.com/wp-content/uploads/2015/08/Spicy-Avocado-Mayonnaise-150x150.jpg)
European sailors in the 1700s called this “midshipman's butter” because they liked to spread it on hardtack biscuits. It's a great vegan substitute for mayonnaise because it has no eggs in it, and you can also use it as a sandwich spread, a condiment for grilled meats, or as a dip for veggies or chips. From the article Avocado Madness!
Ingredients
2 ripe avocados, halved, pitted, scooped out of skins, and cubed
Large handful of fresh basil leaves
1/4 cup cilantro leaves
2 tablespoons extra virgin olive oil
2 teaspoon fresh lemon or lime juice
1 clove garlic, peeled and minced
Habanero hot sauce to taste
Sea salt and freshly ground black pepper to taste
Instructions
Combine all the ingredients in a small food processor and blend until ingredients form a paste.
Heat Scale: Varies
Servings |
4-6 |
|
|
![]() |
European sailors in the 1700s called this “midshipman's butter” because they liked to spread it on hardtack biscuits. It's a great vegan substitute for mayonnaise because it has no eggs in it, and you can also use it as a sandwich spread, a condiment for grilled meats, or as a dip for veggies or chips. From the article Avocado Madness! Ingredients2 ripe avocados, halved, pitted, scooped out of skins, and cubed InstructionsCombine all the ingredients in a small food processor and blend until ingredients form a paste. Heat Scale: Varies
|