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This is a fun dish to prepare and to watch. This dish is good to make when you have your friends over for dinner.
In a pan, saute together the mushrooms, asparagus, chipotle, and garlic until a garlic aroma is noticeable. Add brandy and flame for about 15 seconds. Add heavy cream to extinguish and cheese and bring to a boil. Add the pasta, stir well and remove from heat. Allow 5 minutes for the dish to cool and thicken.
Ingredients
- 1 cup mushrooms, sliced
- 1 bunch asparagus tips
- 1 tablespoon chipotle in adobo sauce
- 1 tablespoon fresh minced garlic
- 2 ounces brandy
- ½ cup heavy cream
- ½ cup Cnampignon Cambozola cheese, diced (remove rind)
- 2 cups cooked pasta
Instructions
In a pan, saute together the mushrooms, asparagus, chipotle, and garlic until a garlic aroma is noticeable. Add brandy and flame for about 15 seconds. Add heavy cream to extinguish and cheese and bring to a boil. Add the pasta, stir well and remove from heat. Allow 5 minutes for the dish to cool and thicken.
| Servings |
| 4 |
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This is a fun dish to prepare and to watch. This dish is good to make when you have your friends over for dinner.
Ingredients
InstructionsIn a pan, saute together the mushrooms, asparagus, chipotle, and garlic until a garlic aroma is noticeable. Add brandy and flame for about 15 seconds. Add heavy cream to extinguish and cheese and bring to a boil. Add the pasta, stir well and remove from heat. Allow 5 minutes for the dish to cool and thicken.
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