Steak aux Trois Poivres

Dave DeWitt Leave a Comment

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Steak aux Trois Poivres
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This intriguing dish violates at least two laws Americans have concerning steak: never season it heavily and never fry it in a pan. But since the taste of this steak is so remarkable, we'll forget the rules.

Ingredients


Sirloin, black peppercorns, white pepper powder, salt, Worcesteshire sauce, brandy

Instructions


Steak aux Trois Poivres
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This intriguing dish violates at least two laws Americans have concerning steak: never season it heavily and never fry it in a pan. But since the taste of this steak is so remarkable, we'll forget the rules.

Ingredients


Sirloin, black peppercorns, white pepper powder, salt, Worcesteshire sauce, brandy

Instructions


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