Sweet and Spicy Peanut Butter Glazed Chicken
Peanut lovers who coincidentally love chicken can rejoice as this recipe combines the two flavors perfectly, and the honey adds the perfect degree of sweetness. (Courtesy of Peanut Butter & Co.)
• 1/3 cup honey
• 1/4 cup Peanut Butter & Co. The Heat is On (spicy) peanut butter
• 1/2 stick unsalted butter
• 4 large boneless, skinless chicken breasts
Preheat oven to 350° F.
In a small saucepan, on low heat, combine the honey, peanut butter and butter until the butter is melted and the mixture is smooth. Do not let the mixture boil. Remove it from the heat and allow it to cool slightly.
Line a 9 by 12-inch glass baking dish with aluminum foil (this will make clean-up a snap)
Slice the chicken breasts into strips 2 inches wide.
Dip the chicken breast strips in the peanut butter mixture, coating well on both sides, and arrange them in the foil-lined pan. Cover the pan with aluminum foil and bake for 20 minutes, then remove the foil cover and continue to bake chicken for another 20 minutes, or until the chicken is cooked through.