Treason of Beef in Battery

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Treason of Beef in Battery
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This recipes comes from Wendell Peters of Judicial Flavors.

Ingredients


For the Beef:

  • ½ pound lean boneless beef (sirloin, top round, or flank)

  • Sesame Dipping Sauce (see below)

  • 3 tablespoons each, flour and water

  • 3 eggs

  • 1¼ cup coarsely chopped, lightly packed watercress leaves and small stems

  • ¼ cup thinly sliced green onions (including tops)

  • ¼ cup Alimony Antidote or your hot sauce of choice

  • ¼ teaspoon salt

  • ¼ teaspoon pepper

  • Canola oil for frying

For the Sauce:

  • 3 tablespoons soy sauce

  • 2 tablespoons rice vinegar

  • 1 tablespoon sesame oil

  • 1 teaspoon crushed toasted sesame seeds

  • 1/8 to ¼ teaspoon crushed red pepper

 

 



Instructions


For the Beef:

 

Prepare the Sesame Dipping Sauce  and sequester.

In a medium-size bowl, mix flour and water until smooth. Add the eggs and beat to blend. Thinly slice the beef across the grain, then cut slices into bite-size pieces. Add to the egg mixture along with watercress, onions, Alimony Antidote, salt and pepper. Mix gently but thoroughly. Set aside the evidence.

Heat 2 tablespoons oil in a wide frying pan over medium heat. Dip out 1 tablespoon of the meat mixture, being sure to include some of the egg batter in each spoonful; place in a pan, forming a small patty (you can cook 4 or 5 at a time). Cook the patties until lightly browned on both sides (about 3 minutes per side), then keep warm in a 200 degree chamber. Repeat until all meat mixture has been used, adding more oil to pan as necessary. Serve with Sesame Dipping Sauce.

For the Sauce:

In a small bowl, stir together all ingredients. Serve in small individual bowls.

 

Servings
3 to 4
Servings
3 to 4
Treason of Beef in Battery
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipes comes from Wendell Peters of Judicial Flavors.

Ingredients


For the Beef:

  • ½ pound lean boneless beef (sirloin, top round, or flank)

  • Sesame Dipping Sauce (see below)

  • 3 tablespoons each, flour and water

  • 3 eggs

  • 1¼ cup coarsely chopped, lightly packed watercress leaves and small stems

  • ¼ cup thinly sliced green onions (including tops)

  • ¼ cup Alimony Antidote or your hot sauce of choice

  • ¼ teaspoon salt

  • ¼ teaspoon pepper

  • Canola oil for frying

For the Sauce:

  • 3 tablespoons soy sauce

  • 2 tablespoons rice vinegar

  • 1 tablespoon sesame oil

  • 1 teaspoon crushed toasted sesame seeds

  • 1/8 to ¼ teaspoon crushed red pepper

 

 



Instructions


For the Beef:

 

Prepare the Sesame Dipping Sauce  and sequester.

In a medium-size bowl, mix flour and water until smooth. Add the eggs and beat to blend. Thinly slice the beef across the grain, then cut slices into bite-size pieces. Add to the egg mixture along with watercress, onions, Alimony Antidote, salt and pepper. Mix gently but thoroughly. Set aside the evidence.

Heat 2 tablespoons oil in a wide frying pan over medium heat. Dip out 1 tablespoon of the meat mixture, being sure to include some of the egg batter in each spoonful; place in a pan, forming a small patty (you can cook 4 or 5 at a time). Cook the patties until lightly browned on both sides (about 3 minutes per side), then keep warm in a 200 degree chamber. Repeat until all meat mixture has been used, adding more oil to pan as necessary. Serve with Sesame Dipping Sauce.

For the Sauce:

In a small bowl, stir together all ingredients. Serve in small individual bowls.

 

Servings
3 to 4
Servings
3 to 4
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