Wasabi Bloody Caesar

Dave DeWitt Leave a Comment

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Wasabi Bloody Caesar
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In 1969, our Canadian neighbors in Calgary invented the Caesar Cocktail to celebrate a new restaurant. The drink now consistently ranks in the top ten favorites. With the addition of wasabi, this recipe takes the Bloody Caesar to where no drink has gone before.

Ingredients


  • 1 teaspoon wasabi paste

  • 1.5 ounces vodka

  • Lime wedge

  • Celery salt to taste

  • Salt to taste

  • Ice

  • 6 ounces Mott’s Clamato Juice

  • Freshly ground black pepper to taste

  • Dash of hot sauce of choice

  • Dash Worcestershire sauce

  • Celery stalk



Instructions


Place the wasabi in small bowl. Pour in vodka and stir until blended. Rub a highball glass rim with the lime wedge, celery salt, and salt. Add ice. Pour the vodka mixture into the glass. Add the Clamato, pepper, hot sauce, and Worcestershire. Squeeze the lime wedge into the glass. Stir and garnish with celery stalk.
Servings
1 drink
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