Wild Mushrooms in Spices and Dried Anchovies
This recipe and others can be found in the following article:
Borneo's Forest Food
Article and Location Photos by Victor Paul Borg
1 tablespoon vegetable oil1 teaspoon finely chopped ginger2 red chiles, seeds and stems removed, finely chopped2 cloves garlic, finely choppedÂ½ cup wild mushrooms1/2 cup dried-salted Asian-style anchoviesSalt to taste
In a wok or frying-pan, heat the oil, add the ginger, chiles and garlic and stir on a medium-high flame for 30 seconds.Add the rest of the ingredients, lower the flame to simmering, cover, and cook for 4 minutes (this process will allow some water from the mushrooms to form in the dish).