Winning White Chili

Dave DeWitt Leave a Comment

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Winning White Chili
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This low-fat, high-flavor recipe is based on one provided by the National Pork Producers Council. By using a commercial salsa, this simple-to-prepare chili can be ready to serve in about a half an hour.


Ingredients


  • ½ pound boneless pork loin, or two boneless pork chops, cut into ½-inch cubes
  • 1 medium onion, chopped
  • 1 teaspoon vegetable oil
  • 1 ½ teaspoons ground cumin
  • 1/4 teaspoon garlic powder
  • 1 cup cooked wild rice
  • 1 16-ounce can navy beans, drained
  • 1 16-ounce can chickpeas, drained
  • ½ cup chipotle-based salsa
  • 1 14-1/2-ounce can chicken broth
  • Chopped fresh parsley


Instructions


In a 4-quart saucepan, sauté the pork and onion in the oil over medium-high heat until the onions are soft and the pork is lightly browned, about 5 minutes.
Stir in all remaining ingredients except the parsley, cover and simmer 20 minutes.
Serve each portion garnished with some chopped parsley.
Servings
6
Servings
6
Winning White Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This low-fat, high-flavor recipe is based on one provided by the National Pork Producers Council. By using a commercial salsa, this simple-to-prepare chili can be ready to serve in about a half an hour.


Ingredients


  • ½ pound boneless pork loin, or two boneless pork chops, cut into ½-inch cubes
  • 1 medium onion, chopped
  • 1 teaspoon vegetable oil
  • 1 ½ teaspoons ground cumin
  • 1/4 teaspoon garlic powder
  • 1 cup cooked wild rice
  • 1 16-ounce can navy beans, drained
  • 1 16-ounce can chickpeas, drained
  • ½ cup chipotle-based salsa
  • 1 14-1/2-ounce can chicken broth
  • Chopped fresh parsley


Instructions


In a 4-quart saucepan, sauté the pork and onion in the oil over medium-high heat until the onions are soft and the pork is lightly browned, about 5 minutes.
Stir in all remaining ingredients except the parsley, cover and simmer 20 minutes.
Serve each portion garnished with some chopped parsley.
Servings
6
Servings
6
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