This is an all-purpose sop that can be used with any meat or poultry. It’s purpose is to keep the meat moist during the smoking process and to give the cook something to do during the long, boring, smoking process. Use a little sop mop to coat the meat.
Ingredients
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1 cup vegetable oil
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4 bottles good Mexican beer, such as Dos Equis
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Juice of 2 lemons
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1 large onion, chopped
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1 clove garlic, minced
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2 tablespoons vinegar
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1 teaspoon salt
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1 teaspoon ground black pepper
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3 tablespoons commercial hot sauce of choice
Instructions
In a large saucepan, combine all of the ingredients, reserving two of the bottles of beer. Bring to a boil, reduce the heat, and simmer for 20 minutes. Use the sop to baste any meat, but especially beef, and drink the reserved bottles of beer while you sop.
Servings |
4 cups |
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