The Cliffs at Todos Santos

A Ponga, Some Yellowtails, and Mexican Sashimi

Dave DeWitt Mexico and Central America Leave a Comment

There was no dock and no fancy yacht. The tackle was old and weather-beaten. But this was real fishing, not a tourist trip from a resort. We were fishing with fourth-generation professionals off the Pacific coast of Baja California Sur at the town of Todos Santos. I was joined by Chef Dany Lamote of the Hotel California, an avid fisherman …