mole poblano enchiladas

Mole Poblano Enchiladas

Fiery Foods Manager Cooking with Chiles at the Holidays, Recipes Leave a Comment

Enchiladas prepared with mole sauce and Mexican asadero cheese, also called queso blanco, are as exotic as they are tasty. This is also a great way to utilize leftover turkey. Enchiladas are not difficult to prepare—in fact they are quite easy. The trick is to have everything organized and ready to go before assembling the enchiladas.

Mole Poblano

Mole Poblano de la Noche Buena

Dave DeWitt Recipes Leave a Comment

Use this sauce to accompany a variety of poultry dishes. Serve it in the traditional way, over a turkey breast, garnished with sesame seeds, or substitute sliced turkey, left over from your holiday feast. It also makes an excellent sauce for shredded turkey or chicken enchiladas.