Infused Vinegars

Chile Vinegars and Oils

Dave DeWitt Processing and Putting Up Leave a Comment

  Recipes: Rosemary Chile Vinegar Oregano-Garlic Green Chile Vinegar Asian Chile Oil Sichuan Ginger Oil Piri Piri Oil By Dave DeWitt and Paul W. Bosland Excerpted from The Complete Chile Pepper Book Chile vinegars are a great way of utilizing some of the chiles that are left after drying, freezing, and pickling your crop. Use these flavored vinegars for marinades, …

The Chili con Carne Project

The GREAT Chili Con Carne Project, Part 5: We Know Beans About It: The Chili Pantry

Fiery Foods Manager Chili con Carne Leave a Comment

by Dave DeWitt Part 5: We Know Beans About It: The Chili Pantry   Recipes: Beans for Chili! Sam Pendergrast’s Original Zen Chili Lady Bird Johnson’s Pedernales River Chili Chef Heywood’s Chili   The Great Chili con Carne Project Index We’ve discussed the chiles and meat in chili, but there are quite a few more ingredients to analyze for the …