By Dave DeWitt Photos by Wes Naman Recipes Tacchino alla Porchetta (Herb-Scented Roast Turkey from Nereto) Gnocchi di Zucca (Pumpkin Gnocchi with Shavings of Smoked Ricotta and Sage Leaves) Patate al Forno con Rosmarino (Oven-roasted Potatoes Sprinkled with Rosemary, Garlic, and Peperoncino Powder) Panpepato (Spicy Chocolate-flavored Christmas Bread) A few years ago, my wife and I joined Harald and Renate …
