Early Illustration of a Mexican Cayenne Type

The Soul of the Mexicans, Part 2

Dave DeWitt Mexico and Central America Leave a Comment

By Dave DeWitt Aztec Chiles In 1529, Bernardino de Sahagún, a Spanish Franciscan friar living in Nueva España (Mexico) noted that the Aztecs ate hot red or yellow chile peppers in their hot chocolate and in nearly every dish they prepared! Fascinated by the Aztec’s constant use of a previously unknown spice, Sahagún documented this fiery cuisine in his classic …