By Nanette Blanchard Recipes Zucchini and Hominy Soup Carrot Salsa Whole Wheat Flour Tortillas Green Chile Enchiladas Green Beans with Piñon Nuts Corn Olé Apricot-Almond Empanaditas Orange Sherbet Mexican Coffee Editor’s Note: these recipes appear in Nanette’s book ‘Tis the Season: A Vegetarian Christmas Cookbook. Christmas in the southwest is a wonderful time. Farolitos (paper bags filled …
