I was all set to inject a bird Sunday but when I attempted to put the marinade into the syringe, it wouldn’t go through the needle. What brand of syringe do you use and I’d like to get a meat thermometer and would like to know what you recommend?
You’ve got to keep the chunks out of anything you’re going to inject. I just use the injectors I buy at Target or Wal-Mart, I have a Thermapen from www.thermoworks.com It’s the best thermometer I’ve owned. Be sure to buy the super fast one.