Smoke-Roasted Beef on a Beefeater

Jackson Ortega-Scheiner Equipment and Gadgets Leave a Comment

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Q:  Dr. BBQ:

Tongs versus a fork for turning meats on the grill?

— Betty

 

A:  Hi Betty,

It”s tongs for me. It”s never a good idea to pierce any meat unless it”s time to eat it.

–Dr. BBQ

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