Help Dr. BBQ:
I need to make 40 kebabs and I’d like to cook them in advance. Can I BBQ or bake one day in advance until “almost cooked” and then finish cooking on the BBQ the day of the event? I plan to make chicken kebabs and beef kebabs. I hope you can help!
You really can’t safely “almost cook” the meat. You’ll need to cook it all the way and then reheat it which may result in dry chicken. The other problem with precooked kabobs is they don’t look very good and they tend to fall apart. Let’s face it, kabobs look best in the butcher case and go downhill from there. Wish I had better news.