Q: Dear Dr. BBQ,
I find some gatherings just have too much of a good thing—too many choices. Are there certain pairings or meats you like to serve together?
St. Petersburg, FL
A: Hi Rubicam,
I like to serve ribs and chicken together, just seems right and it’s a one-day cook. If it’s butts or briskets I usually serve just one of them unless I add sausage which is a good add-on anytime.