Q: Hello Dr. BBQ:
I was at a bicycle event here in Redmond a while back. I asked a guy who was selling ribs and had a pretty good setup time/temp. He said he does his ribs at 200 degrees for about five hours. I have heard everyone else doing about 230 degrees or so on the Egg forum. Is there any difference other than taking longer to cook?
A: Hi Chris,
They may get a little dry, or a little mushy cooking them that low. Nothing positive would come of it.