Here’s an excerpt from my new book with Dr. Paul Bosland, The Complete Chile Pepper Book. The book is hardcover, 336 pages, 250 full-color photos, 85 recipes (with food shots). Is is organized like this:
–Top 100 (or so) Chiles for the Garden
–Processing and Preservation
–Cooking with Chiles
If you want a signed copy, buy the book here then send me a stamped, self-addressed envelope along with your name and dedication, and I will sign a faceplate for you that you can stick into the front of the book.
P.O. Box 4980
Albuquerque, NM 87196