Q: Dear Dave,
I’ve made a taco dip that is REALLY spicy hot. I’m taking it to a party and fear that it’s too hot for some of the senior citizens. Is there anything I can add to cool it down? It has hot salsa, hot sausage and green chiles in it.
A: Hello Judy:
Here’s a suggestion: Take half of the dip you’ve already made and combine it with half the recipe you originally used, without the salsa or chiles. Then you can offer them a mild and a hot dip.–Dave