Q: Dear Dave,
I grew Anaheim chiles for the first time this year. They are soooo hot! Is there some way to tame them? What do I do to roast them?
A: Hello Sue:
There is nothing you can do about the heat level except mix them with milder chiles, such as bells. For handling, roasting, and peeling, see: http://www.fiery-foods.com/dave/fresh_chiles.asp