How to Ripen Picked Green Peppers

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Q:  Hi Dave,

Because of the early frost here in Portland, Oregon, I have picked all (about 8 brown paper grocery bags full) of my guajillo, pasilla, poblano and other peppers. They are quite mature but still green. Is there a preferred way to get these to ripen? Fluorescent lights, darkness, paper bags?

Thank you in advance,

Fred

 

A:  Hello Fred:

Generally speaking, peppers picked green will not ripen.  But if they’ve just started to turn color, sometimes they will.  Here’s a trick that works with tomatoes and may work, depending on how far along your peppers are:  Take the green ones and place them in a paper bag with a ripening pepper of any variety.  Sometimes the gasses emitted by the ripening pepper will  trigger the green pods to ripen.  Worth a shot, anyway.  You may have to use more bags and fewer pods for bags.  Fold over the top of the bags and staple them.  Check them weekly.

–Dave

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