I have a daughter who lives in Atlanta, GA. She makes outstnading great pies and caters to various resturants by request. She has received several offers of financial help from very prominent physicians. She is really interested in marketing her product in food stores across the country. Where should she begin?
She should begin by purchasing the book "From Kitchen to Market," which is a primer on how to get started in the specialty foods business. Order by calling 800-638-0375.