How does a person make a smooth Roasted Habanero Honey? Don’t say, "Carefully." Please.
Here’s how I’d do it. Roast a habanero pod over flames until the skin just starts to blacken. Run it under cold water, peel it, and remove the seeds. Pulverize it in a mortar until it is mush. Combine it with honey in a jar and mix well. The amount of honey to use depends on the heat level you want. Keep tasting and adding honey until you reach the desired heat level.