Brazilian food has grown very popular in recent years and these jalapeno steaks are a fine example of the cuisine itself.
These stuffed mushrooms are a fast app to whet your guests’ appetites.
Roasted veggies are easy for winter grilling.
An elegant presentation but easy to prepare even in the dead of winter…A perfectly roasted chicken, tender and juicy, with crispy skin makes a wonderful Sunday dinner when accompanied with roasted garlic mashed potatoes and a green vegetable or tossed salad.
A whole beef brisket – the point and the flat – is a large piece of meat usually weighing eight to 16 pounds that can take 12 to 20 hours to cook. By using the flat instead of an entire brisket the cooking time is greatly reduced, making it a good choice for winter cooking. (This recipe does require advance preparation.)